November 13, 2008

The Organic Artisan Spelt Breadline Blues

It's no secret that the economic downturn has hurt the organic food industry and from my observation a lot of that surplus and unsold merchandise is showing up at food banks.  I'm doing a bit of work for a local food bank and walking through the warehouse it feels like your strolling down the aisle at Whole Foods.  Does this count as trickle down?

3 comments:

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Anonymous said...

Definitely trickle down. Score one for the Gipper.

Blethering Bampot said...

The Fuller food bank has ballooned into a virtual harvest fest of sorts and gets a lot, if not most, of its food from Whole Foods, I kid you not.

Perhaps I should contemplate returning to my Republican roots. Reagan is now vindicated.